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Pancit Bihon Guisado (Filipino Stir-fried Rice Noodles) Recipe

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This recipe for Pancit Bihon Guisado (Filipino Stir-fried Rice Noodles) is from The Northrop Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp cooking oil
5 cloves garlic, minced
1 medium onion, sliced
1 tbsp fish sauce
1 cup boiled meat, cut into strips (your choice- chicken and pork work well)
2 pcs chinese sausage, strips
1/2 head cabbage, cut into squares
1 large carrots, strips
1 cup green beans, sliced diagonally
1 cup snow peas
3 tbsp tbsp soy sauce
3 cups broth
2 tbsp kintsay / cilantro
1 bundle or 8oz rice sticks
salt & pepper to taste
lemon
Directions:
Directions:
Boil the meat in water until tender. Reserve the soup.
Soak the rice sticks in water.
In a pan, saute garlic in cooking oil. Add onions, meat and chinese sausage. Add fish sauce and cook for 3 minutes.
Add green beans, carrots, cabbage, snow peas and kintsay/cilantro. Cook until vegetables are half-cooked. Remove from heat. Set aside.
In a wok, boil soy sauce and broth. Add the rice sticks and cook until the rice sticks are tender.
Add the cooked vegetables.
Season with salt and pepper.
Serve with calamansi or lemon.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
Prep-30 minutes Cooking-15 minutes
Personal Notes:
Personal Notes:
During preparation, add soy sauce and fish sauce to taste (both are quite salty). Garnish with lemon or calamansi wedges. The lemon juice can be added to taste. You may be able to find calamansi at specialty stores. Flavor wise, it is much like a combination of lemon and lime.

 

 

 

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