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Beef Martini Recipe

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This recipe for Beef Martini is from Baker's Guide To Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 of chopped onion
2 cloves of crushed garlic
1 cup (c.) of barbecue sauce
1/4 cup (c.) of gin
1 tablespoon (tbsp.) of dry vermouth
1 tablespoon (tbsp.) of green olive brine
1 teaspoon (tsp.) of dried basil
4 (1/2 pound (Ib.)) of beef sirloin steaks
Salt and pepper to taste
Directions:
Directions:
1) In a medium bowl, combine the onion, garlic, barbecue sauce, gin, vermouth, olive brine, and basil.
2) Sprinkle each steak with salt and pepper, and place in resealable sandwich bags. Divide marinade between each bag, and seal. Ensure that marinade is evenly distributed around steaks. Refrigerate for 2 to 24 hours.
3) Preheat grill for medium-high heat, and lightly oil grate.
4) Remove steaks from bags, and discard marinade. Grill steaks for 7 to 8 minutes per side, or to desired doneness.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
2 hrs.

 

 

 

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