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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

3 Envelope Beef Roast in the Crock Pot Recipe

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This recipe for 3 Envelope Beef Roast in the Crock Pot is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. Water
1 envelope of dry Italian salad dressing mix
1 envelope of dry Ranch salad dressing mix
1 envelope of dry Brown gravy mix
Salt and Pepper
1-2 Tbsp. Butter or Shortening
3 pound Beef Roast (I use Chuck Roast)
Directions:
Directions:
Combine the water with the contents of all three envelopes of the dry ingredients. Mix until blended completely.
Season roast with salt and pepper. Melt butter or shortening in a skillet. Sear the roast on all sides in the skillet with the melted butter or shortening.
Place the beef in a crock pot. Pour the water mixture over the top of the roast.
Cover and cook on low for 8 hours, or on high for 4 hours.

 

 

 

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