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Pickle Roll-ups Recipe

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This recipe for Pickle Roll-ups is from The Mowry/Ritchie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Polish Pickles
8 oz. pkg. cream cheese
32 oz jar polish pickles (whole)
1 tsp. dill weed
2.3 oz pkg. corned beef
1/2 tsp. garlic salt
Directions:
Directions:
Soften cream cheese, mix well with dill weed and garlic salt. Spread cheese mixture over whole pickles. Wrap in corned beef lunchmeat. Refrigerate several hours, then slice.

 

 

 

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