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Little Meat Loaves Recipe

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This recipe for Little Meat Loaves is from Baker's Guide To Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 beaten eggs
3/4 cup (c.) of crushed buttery round crackers
1/2 cup (c.) of milk
1/2 cup (c.) of grated Parmesan cheese
1/2 cup (c.( of chopped onion
1 teaspoon (tsp.) of Worcestershire sauce
1 teaspoon (tsp.) of dried Italian-style seasoning
1 teaspoon (tsp.) of garlic salt
1 pound (Ib.) of lean ground beef
1 pound Ib.) of ground sausage
1 cup (c.) of ketchup
1/2 cup (c.) of packed brown sugar
Directions:
Directions:
1) Preheat the oven to 350 degrees F
2) In a large bowl, combine the eggs, cracker crumbs, milk, cheese, onion, Worcestershire sauce, Italian-style seasoning, garlic salt, ground beef and ground sausage. Mix this together well and form into individual loaves. Place the loaves in a 9x13 inch baking dish.
3) In a separate small bowl, combine the ketchup, brown sugar and Worcestershire sauce. Mix this together well and spoon some of this sauce over each loaf. Garnish each loaf with some Parmesan cheese and seasoning to taste.
4) Bake for 45-60 min.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min.

 

 

 

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