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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Brisket (Oven Prepared) 11-18 Recipe

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This recipe for Brisket (Oven Prepared) 11-18 is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lb beef brisket
1 ½ cups beef broth

Rub Ingredients:
2 tbsp chili powder
1 tbsp salt
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp ground black pepper
1 tbsp white sugar
1 tbsp seasoned salt
Directions:
Directions:
Preheat oven to 350°. Mix dry seasonings and apply to brisket. Cook in a 9 x 13 glass baking pan, uncovered, for 1 hour.

Add beef broth to pan. Reduce oven temperature to 300°. Cover pan tightly with foil and cook for an additional 3 hours. Let rest for 30 minutes.

(family favorite)

 

 

 

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