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Porcupine Meatballs Recipe

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This recipe for Porcupine Meatballs is from The Wick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb of ground beef
1 tsp minced onion
1/2 cup raw rice
2 tsp baking powder
1/2 tsp basil
1/3 cup of grated cheese
1 and 1/2 tsp of salt
1/4 tsp of pepper
3/4 cup of milk
2 cans of tomato soup
2 and 1/2 cups of water
1/4 tsp of worcestershire sauce
1/2 cup of chopped onions
Directions:
Directions:
Place 1 lb of ground beef in a large bowl, and add: 1 tsp of minced onion, 1/2 cup of raw rice, 2 tsp of baking powder, 1/2 tsp of basil, 1/3 cup of grated cheese, 1 and 1/2 tsp of salt, 1/4 tsp of pepper and 3/4 cups of milk. Mix together well. Once well mixed, place your desired shape of meatballs in a casserole dish. Overtop the meatballs in the casserole dish, pour in the 2 cans of tomato soup, 2 and 1/2 cups of water, 1/4 tsp of worcestershire sauce, and 1/2 cup of chopped onions. Make sure the sauce is evenly distributed across the meatballs. Bake at 350ºF for an hour and fifteen minutes.
Personal Notes:
Personal Notes:
This is a recipe that Grandma Mary handed down to my mom that we make fairly often. Tastes great with Grandma's home made buns!

 

 

 

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