Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Clam Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Clam Dip is from Joy of the Repast: Favorite Recipes of Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-8oz. Package of Philadelphia Cream Cheese at room temperature
1 tin of chopped or minced clams – drain but RETAIN the juice
1 Tablespoon lemon juice
1 teaspoon Worcestershire sauce
some seasoned pepper
1 Tablespoon finally chopped onion or onion juice
Directions:
Directions:
Make this the day before serving and chill.
Cut clams into very fine pieces. Put aside.
Mash cheese in warmed bowl until smooth. Stir in other ingredients EXCEPT clams, adding clam juice gradually until desired thickness.
Fold in clam pieces. Chill.
(Drink leftover clam juice with tomato juice and vodka.)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1035W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!