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Chinese King- Tu Spareribs/Pork Chops Recipe

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This recipe for Chinese King- Tu Spareribs/Pork Chops is from The Ungermah Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb pork chops or pork spareribs

Marinate meat
1 tsp. meat tenderizer
1 tsp. baking soda
1 tbsp. Soy sauce
1 tbsp. flour
1 tbsp. cornstarch

Sauce
1 tbsp. A1 sauce
1 tbsp. sugar
1 tbsp. Worcestershire sauce
1 tbsp. catsup
2 tbsp. cold water
Directions:
Directions:
In a bowl, combine all the marinating sauce, add meat and brush sauce on both sides.
Marinate either overnight or at least 2 hours before cooking .Heat oil in frying pan and pan fry the chops, drain In a small pan, put all the sauce together, bring it to a boil and either pour on top of the chops or put aside and use it as dipping sauce.

 

 

 

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