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Irish Soda Bread Cookies Recipe

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This recipe for Irish Soda Bread Cookies is from The Phillips Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c flour
3/4 c sugar
1/4 baking soda
1/2 c cold butter (1 stick)
1/2 c chopped raisins
1/4 c buttermilk milk
1 egg
1/4 tsp salt
1 tsp carraway seed
Directions:
Directions:
Preheat oven to 350 degrees F (175 degrees C).

Combine dry ingredients in a mixing bowl. With a pastry blender, cut in butter until mixture resembles coarse meal.
Stir in currants.
Mix in beaten egg.
Pour in milk and mix with a fork to make a soft dough (may need a little more milk).
On a floured surface, shape dough into a ball and knead lightly 5 or 6 times. Roll out dough to 1/4 inch thick and cut into squares and triangles with a knife (approximately 2 inches in diameter). Lightly sprinkle sugar on cookies (opt)
Bake for 12 to 14 minutes or until slightly browned.
Personal Notes:
Personal Notes:
Flour table generously, cookies are sticky.

 

 

 

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