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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Homemade French Onion Dip Recipe

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This recipe for Homemade French Onion Dip is from Tara and Ashton's Go-To Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbs. olive oil
2 large onions, diced
2 c. sour cream
1 c. mayonnaise
1 tsp. Nature’s Seasoning*
1/4 tsp. garlic powder
1 tsp. Worcestershire
1 tsp. freshly ground black pepper
salt to taste
Directions:
Directions:
Caramelize diced onion in olive oil over medium heat, stirring frequently to avoid scorching, until golden brown (approximately 20 minutes). Set aside and allow to cool to room temperature.
Meanwhile, in a medium bowl, combine sour cream, mayonnaise, Nature’s Seasoning, Worcestershire, salt and pepper. Fold in cooled onion mixture. Chill at least 1 hour or overnight, prior to serving. Serve with kettle chips.
Personal Notes:
Personal Notes:
Dip can be stored in an airtight container in the refrigerator for up to 3 days.
*Note: If you don't have Nature's Seasoning, you can substitute celery salt. However, I highly recommend Nature's Seasoning, it's good stuff.

 

 

 

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