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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Pistachio Pudding Cake Recipe

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This recipe for Pistachio Pudding Cake is from The Wick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Part One:
1 1/2 c. flour
3/4 cup margarine
2 - 3 tbsp. sugar
Part Two:
8 oz. cream cheese
1 c. icing sugar
1/2 tub of cool whip
Part Three:
2 1/2 c. milk
2 small pkgs. of pistachio pudding
1/2 tub cool whip
Directions:
Directions:
Combine part one and pat into bottom of 9 X 13 cake pan. Bake at 350 until lightly browned. Cool.
Mix part two. Spread evenly over part one.
Beat part three and spread evenly over part two.

Sprinkle with chopped nuts.
Personal Notes:
Personal Notes:
Dillon wrote this recipe in Gramma's cookbook. It says:
"Make pudding, put nuts in, mix, eat, eat more and keep away from Lukey!!!"

 

 

 

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