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Cabbage Roll Casserole Recipe

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This recipe for Cabbage Roll Casserole is from The Wick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cabbage leaves
1 1/2 lb hamburger
2 cans tomatoes or juice (I like to use tomato soup)
1 c cooked rice
1 small can sauerkraut (drained)
salt & pepper
Directions:
Directions:
Brown hamburger and mix with cooked rice. Mix with salt & pepper. Grease casserole and place a few cabbage leaves on bottom. Put mixture on top and pour over tomatoes and sauerkraut. Bake 1 hour. Cabbage leaves may be used on top.

 

 

 

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