Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Caramels Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Caramels is from The Kalchik Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. Sugar
1 pint White Karo Syrup
3 pints Coffee Cream ( Do not use Half & Half)
1 T. Vanilla
1/3 c. Pecans, chopped
Directions:
Directions:
Put sugar, syrup and 1 pint of coffee cream into a sauce pan. Cook to a soft ball - 235 degrees, using a candy thermometer. Add 2nd pint of cream and cook to 235 degrees again. Add the 3rd pint of cream and cook to a hard ball, 260 degrees on the candy thermometer. Remove from heat and add vanilla and pecans. Pour onto a greased cookie sheet with sides. When cool, cut into small pieces and wrap in waxed paper.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

238W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!