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Cream Cheese Pound Cake Recipe

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This recipe for Cream Cheese Pound Cake is from Generations of Love, Memories and Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8oz cream cheese
3/4 Blue Bonnet margarine
1/2 tsp baking
1 tsp vanilla
3 cups sugar
3 cups flour (White Lily all purpose)
6 eggs
Directions:
Directions:
Preheat oven to 325 degrees. In large mixing bowl, blend cream cheese, margarine and sugar. Add flour and eggs alternately, mixing thoroughly after each addition. Add baking powder and vanilla, mixing well. Pour into greased and floured tube pan. Bake for 1 hour and 20 min. If not done, continue baking and check every 5 min. When cool, turn out on cake plate.
Number Of Servings:
Number Of Servings:
1 cake
Personal Notes:
Personal Notes:
This good pound cake recipe,was given to me by my friend Susan.It is really good.

 

 

 

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