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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from The Kalchik Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Eggs
1 3/4 c. Sugar
1 c. Vegetable Oil
2 tsp. Vanilla
1 T. Lemon or Lime Rind
2 c. Zucchini, shredded
3 c. Flour, sifted
1 tsp. Salt
1 tsp. Baking Powder
1 tsp. Baking Soda
1 T. Cinnamon
1/2 c. Walnuts, chopped
Directions:
Directions:
Beat the eggs until light and fluffy. Add the sugar, oil, vanilla, rind and zucchini, mix well. Combine the flour, salt, baking powder, baking soda and cinnamon. Mix thoroughly with the egg and sugar mixture. Stir in nuts. Pour batter into 2 loaf pans or 1 Bundt pan. Bake at 350º for 50-60 minutes. Bundt pan may take a little longer, test with toothpick.

 

 

 

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