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Lemon Nut Tea Bread Recipe

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This recipe for Lemon Nut Tea Bread is from The Kalchik Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. Flour
1 tsp. Baking Powder
2 Eggs
1 stick Margarine, melted
1 c. Sugar
Dash of Salt
1/2 c. Walnuts, chopped
1 tsp. Lemon Peel, grated

Glaze:
Mix juice of 1 large Lemon and 1/3 c. Sugar
Directions:
Directions:
Sift flour and baking powder. Add eggs, margarine, sugar, salt, nuts and lemon peel. Blend well. Pour into a greased loaf pan. Bake at 350º for 50 minutes. Let bread set for 5 minutes in the pan, then pour on glaze. Let set for another 10 minutes. Remove from pan. Cool on a rack.

 

 

 

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