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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Loletta Peach and Berry Pie Filling Recipe

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This recipe for Loletta Peach and Berry Pie Filling is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 c. Sliced Peaches
4 c. Frozen Berries
1 c. Sugar
1 c. Brown Sugar
1/2 t. Salt
1/2 t. Cinnamon
1/2 c. Corn Starch
Directions:
Directions:
Toss peaches with 2 t sugar and let macerate. Strain juice and cook on stove until its a syrup. Mix all ingredients and pour equal amounts of filling into two 9 inch pie crusts. Bake at 350º for 45-60 minutes (Until in bubbles thick).
Number Of Servings:
Number Of Servings:
Two 9 inch pies
Preparation Time:
Preparation Time:
1 1/2 Hours
Personal Notes:
Personal Notes:
This recipe was given to me from an awesome baker in Humboldt County. This is a great pie! This recipe makes enough filling for two pies.

This was not only one of my favorite pies, but our dog Bailey''s too. Whenever I got this pie, I had to eat the whole thing in a single sitting. Leftover pie was not an option. If I brought that pie home it didn't matter where I put it, that dog would find it and eat it, every single time! Bailey would find a way to get up on the counter and eat it (not just eat a few bites, but eat the whole pie). Did I mention I hate that dog! Worse dog we ever had.

 

 

 

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