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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mam Mam Boo-Boo's Raisin Cookies Recipe

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This recipe for Mam Mam Boo-Boo's Raisin Cookies is from The Liberty Baptist Church & Academy Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
8 oz. raisins
1 tbs. butter
5 tbsp. sugar
Corn starch or flour

Cookie:
5 c. flour
1 1/2 c. sugar
1/2 c. Crisco (add extra for softer cookie)
1 tsp. baking soda
1 tsp. baking powder
1/2 c. milk
1 egg
Directions:
Directions:
For filling: Combine the raisins, butter and sugar in a saucepan. cover with 1/2" water and cook on low until most of the water is absorbed (raisins will be nice & plump). It may take a while, be careful not to burn. Add up to 2 tsp. cornstarch or flour for a nice smooth texture. Chill.

Cookies:
Mix egg and sugar. Alternate mixing in dry ingredients and milk until combined. Form a ball (add a little more milk if too dry). Roll out about 1/4" thick, cut into small circles for a top and bottom (can use a cup to cut with). Use a tsp. of raisin filling per cookie and crimp. Bake at 400º for about 10 minutes. Serve with LOVE...Mam Mam would be so proud!
Personal Notes:
Personal Notes:
Vickie Swetra (Mam Mam Boo-Boo) made these for 80 years!

 

 

 

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