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Stekt Lamb (Swedish Roast Lamb with Coffee Sauce) Recipe

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This recipe for Stekt Lamb (Swedish Roast Lamb with Coffee Sauce) is from The Zoutendam Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 lb. leg of lamb
1 T. salt
¾ tsp. freshly ground pepper
1 T. butter
1 ½ c. thinly sliced onion
1 c. thinly sliced carrots
1 ½ c. beef broth
½ c. cream
1 c. strong brewed coffee
1 T. sugar
Directions:
Directions:
Rub the lamb with salt and pepper. Melt the butter in shallow roasting pan and place the lamb and onions in it. Toast in 425º oven 30 minutes burning the lamb to brown all sides. Pour off the fat. Add the carrots and broth and roast at 350º for 45 minutes. Pour a mixture of the coffee, cream, and sugar over the lamb and roast another 45 minutes or to desired degree of rareness, basting frequently.

Transfer lamb to heated platter. Skim the fat from the “gravy” and purée in electric blender or force through a sieve. Taste for seasoning and serve in a gravy boat.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Ronda requested that this recipe is a "must". This is one which Mom made and it was like "no other".

 

 

 

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