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Potato Rolls Recipe

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This recipe for Potato Rolls is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package yeast
½ cup warm water
½ cup water
½ cup milk
1 cup oleo
½ cup sugar
1 Tablespoon salt
1 cup hot mashed potatoes
2 eggs
4 cups flour
Additional 3 cups flour
Directions:
Directions:
Mix yeast and ½ cup warm water and set aside. Combine ½ cup water, milk, oleo, sugar, salt and mashed potatoes. Stir until oleo is melted and cool to lukewarm. Add 2 eggs and beat until blended. Add 4 cups flour and beat well. Add 3 additional cups flour and mix well (this can be kneaded in). Place in a greased bowl and turn to grease the top. Let rise until double in bulk. Punch down and make into rolls. Let rise until double in bulk again. Bake at 425° for 12 - 15 minutes.
Number Of Servings:
Number Of Servings:
24+
Personal Notes:
Personal Notes:
Recipe of Virginia Hibbard

 

 

 

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