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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Country-Style Barbecued Ribs Recipe

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This recipe for Country-Style Barbecued Ribs is from Swiss Miss Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 # pork country-style ribs
1 C chopped onion
1 clove garlic, minced
1/4 C cooking oil
1 8oz can tomato sauce
1/4 C brown sugar, packed
1/4 C lemon juice
2 T Worcestershire sauce
2 T prepared mustard
1 tsp celery seed
Directions:
Directions:
Cook ribs, covered, in enough boiling salted water to cover, 45 to 60 minutes or until tender. Drain.

Cook onion and garlic in oil until tender. Stir in tomato sauce, next 5 ingredients, 1/2 C water, 1 tsp salt, and 1/4 tsp pepper. Simmer uncovered for 15 minutes; stir once or twice.

Place cooked ribs in utility dish and cover with barbecue sauce. Bake at 325ºF for 1 hour, basting every 15 minutes.

Can also cook ribs on grill.

 

 

 

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