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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Overnight Brisket Recipe

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This recipe for Overnight Brisket is from 3D Student Ministries Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Brisket
1 box Lipton dry onion soup mix
Directions:
Directions:
Trim fat off brisket. Dry well with paper towels. In a large dish/pan, lay out a double layer of heavy-duty foil large enough to wrap brisket in. Lay brisket on foil. Spread/sprinkle with dry soup mix. Turn brisket over & do the same to other side. (If brisket is large, use 1 envelope on 1 side & a 2nd envelope on the other side.) Wrap brisket up so it is sealed in foil. Bake overnight at 225-250º.

 

 

 

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