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Georgia Style BBQ Sauce Recipe

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This recipe for Georgia Style BBQ Sauce is from The Cook Medical Center 2014 Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. ketchup
1 c. Cider vinegar
1/3 c. vegetable oil
1/3 c. worcestershire sauce
1/2 c. brown sugar
3 T. Prepared yellow mustard
2 or 3 cloves Minced Garlic
1 lemon cut in halves
Directions:
Directions:
In a saucepan, combine ketchup, vinegar, oil, Worcestershire sauce, brown sugar, mustard, and garlic. Squeeze lemon juice into sauce and add 1 lemon half shell.

Heat slowly for about 10 minutes. Sauce does not have to reach the boil, but heating blends flavor.

Use sparingly as a basting sauce for fresh pork, ham, ribs, or
chicken. Heat additional sauce and serve as a table sauce. Makes about 3 cups.

 

 

 

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