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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Basic Stuffed Peppers Recipe

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This recipe for Basic Stuffed Peppers is from The Liberty Baptist Church & Academy Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium bell peppers (mixed colors)
1 medium onion, chopped
2 lbs. lean ground beef
1 c. rice, uncooked (not Minute Rice)
2 c. water
6 slices cheese (your choice)
1 can condensed tomato soup
3 tbsp. butter
Directions:
Directions:
Clean, core and remove the seeds of the peppers. Boil until soft, but still hold their shape. Cook rice in the 2 c. water until done (follow directions on rice package). Brown beef, onions with the butter in a skillet. Drain excess fat and add cooked rice to beef mixture; salt and pepper to taste. Place the peppers in a large casserole dish and stuff with some of the beef and rice mixture; add remaining rice mixture to the dish around the peppers. Add 1 cup water to the tomato soup and pour over peppers. Bake at 350º for 30-40 minutes. Put cheese slices on top to melt before removing from oven.
Number Of Servings:
Number Of Servings:
Feeds a group

 

 

 

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