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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Feta Cheese Foldovers Recipe

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This recipe for Feta Cheese Foldovers is from Baker's Guide To Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces (oz.) of crumbled feta cheese
3 tablespoons (tbsp.) of finely chopped green onions
1 beaten egg
1 (17.5 ounce) package of frozen puff pastry, thawed
1 egg yolk beaten with 1 teaspoon (tsp.) of water
Directions:
Directions:
1) Preheat the oven to 375 degrees.
2) In a small bowl, blend the feta cheese, green onions, and egg. Cut the pastry into 12 (3 inch) squares.
3) Place a mounded tablespoon of feta mixture in the center of each square. Moisten the edges with water and fold the pastry over the filling to form a triangle.
4) Press the edges together firmly with a fork to seal and lightly brush the pastries with the egg yolk mixture.
5) Bake for 20 minutes in the preheated oven, or until golden brown. Serve warm or at room temperature.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
40
Personal Notes:
Personal Notes:
I tried this recipe myself, it's actually really good! I'm sure you'll enjoy it too!

 

 

 

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