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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

BBQ Glazed Homemade Meatballs Recipe

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This recipe for BBQ Glazed Homemade Meatballs is from The Ungermah Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 lb. ground beef
1 egg, lightly beaten
1 c. quick cooking oats
6-1/2 oz. evaporated milk
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. garlic powder
1 T. chili powder
1/2 c. chopped onion
1 c. ketchup
1/4 tsp. minced garlic
1 c. brown sugar
1/4 c. chopped onion
1 T. liquid smoke flavoring
Directions:
Directions:
Preheat oven to 350º. Lightly grease a medium baking dish.

In a bowl, mix beef, egg, oats, evaporated milk, salt, pepper, garlic powder, chili powder, and 1/2 cup onion. Form into 1-1/2 inch balls and arrange in a single layer in the baking dish.

In a separate bowl, mix ketchup, garlic, sugar, 1/4 cup onion, and liquid smoke. Pour evenly over the meatballs.

Bake uncovered 1 hour in the preheated oven, until the minimum internal temperature of a meatball reaches 160º.
Number Of Servings:
Number Of Servings:
12

 

 

 

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