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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Garlic Rum Ribs Recipe

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This recipe for Garlic Rum Ribs is from BUKUST Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Spareribs
1 c brown sugar
3/4 c ketchup
1/4 c soya sauce
1/2 c rum - spiced or dark
1 tbsp. Worcestershire sauce
1 tsp mustard
3 tbsp. minced garlic

Mashed Potatoes
Directions:
Directions:
Cut up ribs and place in an oven proof pot or roaster. Bake @ 350º F for minimum 1 hour up to 3hours. Stir often and drain fat.
Combine all other ingredients in a bowl and pour over ribs. Cover and continue to cook for 1 hour, stirring occasionally.
Uncover ribs for last 1/2 hour if you like them drier.
Remove with slotted spoon. Keep remaining sauce and serve over mashed potatoes.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Can also be cooked in the slow cooker for 6- 8 hours on low or 4 hours on high.

 

 

 

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