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Midwest Brisket Recipe

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This recipe for Midwest Brisket is from Love to Cook and Cook with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
Ingredients:  

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4 tablespoons liquid smoke flavoring
4 tablespoons Worcestershire sauce
2 tablespoons garlic salt
1/2 cup chopped onion
2 tablespoons celery seed
5 pounds beef brisket


Directions:
Directions:
1.Combine liquid smoke, Worcestershire, garlic salt, onion and celery seed in small bowl. Place brisket in shallow non-metal dish, fatty side down. Pour marinade over meat; cover and refrigerate 8 hours or overnight.
2.Preheat oven to 300 degrees F (150 degrees C).
3.Remove meat from marinade and place in an ovenproof pan. Roast, fatty side up, 5 hours, until tender.
Personal Notes:
Personal Notes:
Can put in crock pot. Boil marinade 3 minutes, add to crock pot with 1/2 cup water.
Can add pepper flakes

 

 

 

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