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Midwest Brisket Recipe

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Category:
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Ingredients:  
Ingredients:  

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4 tablespoons liquid smoke flavoring
4 tablespoons Worcestershire sauce
2 tablespoons garlic salt
1/2 cup chopped onion
2 tablespoons celery seed
5 pounds beef brisket


Directions:
Directions:
1.Combine liquid smoke, Worcestershire, garlic salt, onion and celery seed in small bowl. Place brisket in shallow non-metal dish, fatty side down. Pour marinade over meat; cover and refrigerate 8 hours or overnight.
2.Preheat oven to 300 degrees F (150 degrees C).
3.Remove meat from marinade and place in an ovenproof pan. Roast, fatty side up, 5 hours, until tender.
Personal Notes:
Personal Notes:
Can put in crock pot. Boil marinade 3 minutes, add to crock pot with 1/2 cup water.
Can add pepper flakes

 

 

 

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