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Chicken Wonton Cups Recipe

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This recipe for Chicken Wonton Cups is from Rushmore Elementary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
36 wonton wrappers
cooking spray
1 1/2 c. shredded cooked chicken breasts
1 pkg. (8 oz.) reduced fat cream cheese
1/2 c. shredded Parmesan cheese
1/3 c. reduced fat mayonnaise
1 can (4 oz.) chopped green chilies, undrained
1 jalapeño pepper, seeded and minced
Directions:
Directions:
Press wonton wrappers into miniature muffin cups coated with cooking spray. Spritz wrappers with cooking spray. Bake at 350º for 5-6 minutes or until edges begin to brown. Meanwhile, in a small bowl, combine the chicken, cream cheese, Parmesan cheese, mayonnaise, chilies, and jalapeño. Spoon chicken mixture into cups. Bake 8-10 minutes longer or until filling is heated through. Serve warm. Refrigerate leftovers.

 

 

 

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