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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Peanut Butter Cups Recipe

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This recipe for Peanut Butter Cups is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. melting chocolate
1/3 cup peanut butter
1/4 cup sifted powdered sugar
1 tablespoon Softened butter
Mini paper cupcake cups
Mini cupcake pan
Directions:
Directions:
Stir together 1/3 cup peanut butter, 2 tablespoons softened butter and 1/4 cup sifted powdered sugar in a bowl until smooth.
Stick the entire bowl of filling in the freezer to harden.
Meanwhile, place mini paper cups in a muffin tin. Melt 12 oz of dark chocolate wafers or your favorite melting chocolate in a microwave safe bowl according to the package instructions.
With a spoon, drizzle about 1 tsp. of the melted chocolate into each paper cup.
Next, take the chilled peanut filling out of the freezer and with another spoon, plop 1 tsp. of filling onto the chocolate bottom and do a little shake with the pan to even it out.
Using the remaining melted chocolate, drizzle it generously over the filling and do another shake with the pan again to make it smooth.
Let the cups cool and harden before plating or freezing them.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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