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Bulgogi (Korean BBQ) Recipe

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This recipe for Bulgogi (Korean BBQ) is from The Liberty Baptist Church & Academy Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. beef tenderloin or chicken, thinly sliced
1/4 c. onion; pureed
4 cloves of garlic, minced
1 tsp. ginger, minced
1-2 green onions, chopped
2 tbs. soy sauce
2 tbs. brown sugar
pinch of black pepper, to taste
1 tbs. sesame oil
1 tbs. roasted sesame seeds (optional)
Directions:
Directions:
Set meat aside, mix all other ingredients in a large bowl. Add the thinly sliced meat to the mixture, stirring to coat well. Marinate in refrigerator for one hour. Marinate overnight for tougher/thicker meats or for bolder flavor. After marinating, remove from mixture and sauté until cooked through. Serve with rice, in lettuce wraps or lo mein. Enjoy!
Personal Notes:
Personal Notes:
Protein can be substituted for firm tofu or portobello mushrooms.

 

 

 

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