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Peaches and Cream Pie Recipe

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This recipe for Peaches and Cream Pie is from The Bake Shop, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9inch pie crust, baked and cooled
5 to 6 peaches, peeled and sliced
1 C. light cream
1 tsp. vanilla extract
2 eggs
1/3 C. sugar
2 Tbsp. butter
Whipped cream or ice cream
Directions:
Directions:
Arrange peach slices in baked shell. Combine cream, vanilla, eggs and all but 1 tablespoon of the sugar; beat until well blended. Pour around peaches in shell. Dot with butter over tops of sliced peaches. Sprinkle with remaining sugar. Bake in a pre-heated 350 degree oven for 1 hour, until crust is golden brown and filling is set. Serve with whipped cream or ice cream.

 

 

 

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