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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Tzatziki Recipe

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This recipe for Tzatziki is from Jenn's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 ounces Greek Low-Fat Yoghurt
1 English Cucumber, seeded, peeled, grated
1 Garlic cloves minced
1 ounce Fresh Lemon Juice
1 ounce Extra Virgin Olive oil
2 tsp Lemon Zest
2 tsp Fresh Dill, chopped
1 T Kosher salt
1 T Black pepper, freshly ground
Directions:
Directions:
Stir together yoghurt, cucumber, garlic, lemon juice and olive oil in a bowl. Add lemon zest, dill, and salt and pepper, whisk until smooth. Cover and let sit in refrigerator for 4 hours. Serve.
Number Of Servings:
Number Of Servings:
30 2 oz servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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