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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Paprika Chicken Thighs Recipe

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This recipe for Paprika Chicken Thighs is from Welcome to Flavour Town!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup butter
3 tbsp. flour
1 tsp. poultry seasoning
2 tbsp. paprika
10 skinless chicken thighs
½ tsp. salt
½ tsp. pepper
1 can mushroom soup, undiluted
1 cup milk
1 cup sliced mushrooms
Directions:
Directions:
In a small saucepan melt butter. Remove from heat and stir in flour, paprika and poultry seasoning. Sprinkle chicken with salt and pepper; place in an ungreased 13 x 9 in. baking dish. Spread butter mixture over chicken.

In a bowl whisk mushroom soup and milk; add mushrooms. Pour over chicken. Bake, covered, at 350ºF for 35 minutes. Uncover and bake 15-20 minutes longer or until chicken temperature is 180º. Serve over rice if desired.

 

 

 

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