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Stuffed Shells Recipe

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This recipe for Stuffed Shells is from LCF Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lbs Ground Chuck
1 lg Onion, chopped
⅛ tsp Garlic Powder
8 oz Mozzarella Cheese, shredded
½ cup Dry Bread Crumbs
¼ cup Parsley
1 Egg, beaten
Salt & Pepper to taste
20 Jumbo Pasta Shells
1 qrt Spaghetti Sauce
½ cup Parmesan Cheese
Directions:
Directions:
Pre-heat oven to 400°
Brown meat, onion and garlic until meat is cooked and crumbly. Drain. Stir in mozzarella cheese, bread crumbs, parsley and egg. Season to taste with salt and pepper. Cook shells until tender in boiling water (not completely done). Drain. Stuff shells with meat mixture. Spoon some sauce into bottom of 9”x13” baking dish. Place stuffed shells on top, side by side, in a single layer. Pour remaining sauce over shells. Sprinkle with parmesan cheese. Bake for 20-25 min or until brown and bubble.

 

 

 

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