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Cheesy Potato Casserole Recipe

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This recipe for Cheesy Potato Casserole is from LCF Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag Ore-Ida Hash Browns
1 can (10.75oz) Cream of Cheese Soup
2 cups Daisy Sour Cream
½ tsp Salt
2 cups Kraft Shredded Cheddar Cheese
⅓ cup Green Onions, sliced
¼ tsp Black Pepper, ground
2 cups Corn Flakes, crushed
¼ cup Butter, melted
Directions:
Directions:
Preheat oven to 350° Coat 13”x9” baking dish with non-stick cooking spray. In a large bowl, whisk together soup, sour cream, salt, and pepper. Stir in cheese, onion, and hash browns until well mixed. Spoon evenly into baking dish. In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of hash brown mixture. Bake uncovered for about 45 min., or until hot and bubbly. Allow to set for 5min. before serving. Garnish with additional sliced green onion if desired.

 

 

 

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