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Tex-Mex Soup Beans Recipe

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This recipe for Tex-Mex Soup Beans is from LCF Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs Beans
1 lrg Onion, diced
2 Tbsp minced Garlic
2 tsp Cumin
¼ tsp Marjoram
1 piece Salt Pork, diced
1 fresh, or up to ¼ cup canned, Jalapeño – chopped
3 Roma Tomatoes, chopped
1 ½ bunch Cilantro, washed and stems removed
Directions:
Directions:
Sort, wash and soak beans overnight. Add onion, garlic, cumin, marjoram and jalapeño. Simmer until beans are tender. Stir occasionally. Cook about 1 ½ - 2 hours. Add tomato, cilantro and cool uncovered.

 

 

 

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