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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Crock Pot Potatoes Scalloped Potatoes Recipe

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This recipe for Crock Pot Potatoes Scalloped Potatoes is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. potatoes (about 6 medium)
1/4 t. pepper
3 T. butter
1 small onion, thinly sliced (optional)
1 can cream of mushroom soup – (10 oz.)
3/4 cup milk
1/4 C. flour
1 t. salt
4 slice American cheese
Directions:
Directions:
Peel and thinly slice potatoes. Put potatoes in greased CROCK-POT. Top with onion. Mix flour and milk together along with undiluted soup, butter, salt and pepper then pour over potatoes. You can layer diced ham with the potatoes or you can place pork chops on top of the soup/potatoes and cook. Add the cheese slices during the last 30 minutes of cooking. If you use pork chops you will need to brown them on stovetop in frying pan first and you may want to eliminate the cheese. Cover and cook on LOW 7 to 9 hours (HIGH: 3 to 4 hours).

 

 

 

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