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Crock Pot Beef Stew (Hillbilly Housewife) Recipe

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This recipe for Crock Pot Beef Stew (Hillbilly Housewife) is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large potatoes, peeled and cut into chunks
Small bag of baby carrots
1 lg. onion, chopped
2 lbs. stew beef
1/2 c. soy sauce
1 1/2 tsp. salt
1 tsp. paprika
1/2 tsp. black pepper
3/4 c. flour
1 cup CONDENSED beef broth
8 oz. tomato sauce
Directions:
Directions:
Add the potato, carrots, onion and beef into the bottom of the crockpot. Mix the soy sauce, spices and flour. Add the broth and tomato sauce and whisk with a fork until everything is well combined. Pour it over the meat and veggies and cook on low for 7 to 8 hours. If you are in a hurry, you can cook it on high for about 4 hours.
Personal Notes:
Personal Notes:
There is nothing better on a cold day than homemade beef stew and cornbread or a biscuit. This beef stew can simmer all day while I go about my business and at dinner time the veggies are tender and the stew meat just melts in your mouth.

 

 

 

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