Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Crock Pot Ribs Spare Ribs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crock Pot Ribs Spare Ribs is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound beef short ribs
1/2 tablespoon vegetable oil
1 teaspoon chili powder
8 ounces can tomato sauce
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 medium onion
1 15-ounce can kidney beans
3 cloves chopped garlic
Directions:
Directions:
Put ribs in pot of boiling water, reduce heat and simmer 10 minutes. Remove from water and drain to remove as much fat as possible. (This can easily be done the evening before to save time in the morning.) Brown ribs in hot oil. Remove; drain all but 1 tsp fat. Add chopped garlic, lightly brown in oil. Add chili powder, tomato sauce, bring to simmer (this can be done the evening before too). Sprinkle ribs with salt and pepper put in crockpot. Add sauce and sliced onion. Cover and cook 6-8 hours on LOW. Remove bones, skim off any visible fat. Add kidney beans, cover and cook on HIGH one hour.
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

237W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!