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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Crock Pot Beef Stroganoff (Hillbilly Housewife) Recipe

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This recipe for Crock Pot Beef Stroganoff (Hillbilly Housewife) is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 pounds stew beef, cut into bite size cubes
3 Tbsp. flour
1 1/2 tsp. salt
2 Tbsp. butter or margarine
1 medium yellow onion, diced
1 cup beef broth
1 garlic clove, minced or grated
8 oz. sliced mushrooms
1 Tbsp. flour
1 cup sour cream
hot cooked wide egg noodles

Directions:
Directions:
Mix flour & salt; coat beef well with mixture. Melt butter in large heavy skillet; add beef. Cook over med-high heat until beef is just browned, flipping so each side gets browned. (Don’t crowd the beef in the pan; cook only as much as will fit easily in the pan. Remove and add more. This will keep the skillet hot and prevent the beef from steaming.) Replace all browned beef to hot pan and add onions. Continue cooking on hot, stirring often, until onion becomes transparent. Into the slow cooker add beef broth, garlic, mushrooms & 1 Tbsp flour. Add the cooked beef & onions from skillet and stir gently to combine. Cover and cook on low 7-9 hours. Add sour cream, stirring to combine, and replace cover and continue to cook for 10 to 15 minutes, or until heated through. Serve over hot cooked wide egg noodles.

Number Of Servings:
Number Of Servings:
6

 

 

 

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