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Crock Pot Rice Sausage Spanish Rice Recipe

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This recipe for Crock Pot Rice Sausage Spanish Rice is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb fully cooked kielbasa or Polish sausage, sliced
2 (14.5 oz) cans diced tomatoes (don’t drain)
2 cups water
1 1/2 cups uncooked converted rice
1 cup salsa
1 medium onion
1/2 cup chopped green pepper
1/2 cup chopped red pepper
1 can chopped green chiles (optional)
1 envelope taco seasoning
(or 1 tsp cumin, 4 tsp chili powder 2 tsp/4 cloves minced garlic)
Directions:
Directions:
Combine all ingredients in slow cooker. Stir. Cover and cook on low 5-6 hours or high 2-3, until rice is tender.
Personal Notes:
Personal Notes:
Variations: add a can of beans, use beans instead of meat, double the meat or make it quicker by using cans of tomatoes with onions and peppers already in them. This recipe will take lots of substitutions. When making for non-veggie lovers, put the vegetables in the blender first, they will never know what’s in it.

 

 

 

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