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Crock Pot Pork Memphis Brewed Pulled Pork (Hillbilly Housewife) Recipe

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This recipe for Crock Pot Pork Memphis Brewed Pulled Pork (Hillbilly Housewife) is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can beer
1/4 cup Worcestershire sauce
1 Tblsp. ground mustard
1 Tblsp. garlic powder
1/2 tsp. smoked paprika
1/4 cup brown sugar
a few sprinkles of red pepper flakes
3 lbs pork shoulder roast
1 medium size yellow onion, diced
dash of salt and pepper
*Cole slaw
Directions:
Directions:
In a large glass bowl, put the first 7 ingredients and whisk together well. Add the pork roast, onion, salt and pepper to the bowl. Make sure the pork is covered well. Let this sit for about 10 minutes, turning once or twice. Put this entire mixture into the crockpot and cook on LOW for 8-9 hours, or a little longer until the meat is absolutely fork tender. When pork is done, remove it to a platter or cutting board. Cut the roast in half, then take two forks and start shredding. Be sure to pick out any bones or gristle you find. Put the pulled pork back into the crock pot and let it cook again in the sauce on LOW for additional 30 minutes to 1 hour. Serve on rolls or buns with assortment of toppings, like yellow mustard, extra barbecue sauce and hot pepper sauce. *The Memphis part means you’ll top your pulled pork sandwich with cole slaw!

 

 

 

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