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"The belly rules the mind."--Spanish Proverb

Crock Pot Beef Brisket Texas Style Recipe

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This recipe for Crock Pot Beef Brisket Texas Style is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 pounds untrimmed beef brisket
1 cup strong black coffee
1 (14 ounce) bottle ketchup
1 (12 fluid ounce) can cola carbonated beverage
3 tablespoons Worcestershire sauce
3 tablespoons prepared yellow mustard
2 tablespoons liquid smoke flavoring
2 tablespoons brown sugar, packed
Directions:
Directions:
Place the untrimmed beef in a large slow cooker with the fat side up. Pour the strong black coffee over the meat. Cook the meat on low for 24 hours.
Meanwhile, stir together the bottle of ketchup, cola beverage, Worcestershire sauce, prepared yellow mustard, liquid smoke and brown sugar in a bowl until well blended. Refrigerate until needed.
After 24 hours, remove and discard any fat from the brisket. Use a fork to pull apart and shred the meat. Pour the sauce over the meat, stirring to coat evenly, and cook 1 hour longer.
Personal Notes:
Personal Notes:
This recipe makes great BBQ Texas brisket. It is slightly sweet and mild flavored with good texture. The great beef flavor definitely comes through because the fat is not trimmed off prior to cooking. Fat is flavor!
Serve on plain white bread slices, hamburger buns or Kaiser rolls. A slice of cheese is nice too. And don't forget Cole slaw!

Good To Know: Follow the directions for this Texas brisket recipe and you will be pleasantly surprised. Don't worry about the size of the brisket because leftovers are a good thing. They also freeze well. And things really are bigger in Texas!

On Your Own: If you like a bolder flavor in your Texas brisket you can add some additional spices. Salt and black pepper won't hurt a thing. I'm partial to spicy in my BBQ beef brisket recipe so I throw in some red pepper flakes or some powdered cayenne pepper. This recipe is great for a party crowd. I'm thinking Super Bowl or some other special event. Invite a crowd to a party of your own and show off your skills as a Texas BBQ chef with this Crockpot Beef Brisket.

 

 

 

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