Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Crock Pot Bacon Corn Chowder Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crock Pot Bacon Corn Chowder is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion, finely chopped
2 tablespoons oil
4 potatoes, peeled and cut into ½ inch or so pieces
4 cups chicken broth
1/8 teaspoon paprika
2 cups milk
5 cups frozen corn
1/2 lb bacon cooked and diced
2 cups shredded cheddar cheese
Directions:
Directions:
Cook onion in oil until onion is tender.
Place onion, potatoes, broth, and paprika in crock pot and cook on low for 4-5 hours or until potatoes are tender.
Add milk, corn, and bacon and cook on low an additional hour or until heated through and corn is tender.
Stir in cheese until cheese is melted.
Serve and enjoy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

240W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!