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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Lois's Bread & Butter Pickles Recipe

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This recipe for Lois's Bread & Butter Pickles is from The Bauman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
30 cucumbers (not too large)
6 onions
1 c. salt
1 t. mixed whole spices
1 t. mustard seed
1 t. celery seed (these spices can be tied in a little cloth if desired)
1 t. turmeric
2 c. sugar
1 qt. vinegar
1 pt. water
Directions:
Directions:
30 cucumbers (not too large), slice & let stand in cold water over nite. In morning add six onions sliced & cup of salt. Let stand an hour. Drain. Put in kettle with 1 teaspoon mixed whole spices, 1 teaspoon mustard seed, 1 teaspoon celery seed (these spices can be tied in a little cloth if desired), 1 teaspoon turmeric, two cups sugar, 1 qt. vinegar, 1 pt. water. Cook about 15 minutes and seal while hot.
Personal Notes:
Personal Notes:
Taken from "Ileen Bauman's Recipes" compiled in 1999.

 

 

 

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