Click for Cookbook LOGIN
"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Meat Balls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Meat Balls is from The Bauman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamburger
1/4 lb. port sausage
2 T. chopped onions
1 c. soft bread crumbs
2 eggs well beaten
1/4 t. nutmeg
salt & pepper
Directions:
Directions:
Mix together, form into small balls. Heat four cups tomato juice to boiling. Drop meat balls into juice & simmer 40 minutes.
Personal Notes:
Personal Notes:
Taken from "Ileen Bauman's Recipes" compiled in 1999. Notation: Mrs. Van Willigan

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

124W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!