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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Salted Down Steak Recipe

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This recipe for Salted Down Steak is from The Bauman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mix together one pint salt, one tablespoon of salt peter, one tablespoon sugar, one teaspoon black pepper. Cut steak to suit taste, put layer in jar, sprinkle with mixture. then another layer of meat, then mixture and so on. Cover with cloth & heavy weight. Brine will form.
Directions:
Directions:
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Personal Notes:
Personal Notes:
Taken from "Ileen Bauman's Recipes" compiled in 1999.

 

 

 

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