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Asparagus Casserole Recipe

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This recipe for Asparagus Casserole is from Generations of Love, Memories and Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans asparagus
1/2 milk
4 tbls butter melted
4 hard boiled eggs sliced
4 tbls flour
1 tsp salt
1/2 tsp pepper
1/2 cup grated colby cheese
1/3 cup cracker crumbs
1 1/2 cups asparagus juice
Directions:
Directions:
Drain asparagus but save juice. Add enough milk to make 2 cups. Melt butter in sauce pan. Add flour salt and pepper. Mix until smooth- add milk and juice- Stir constantly over low heat until thickens. Cover and remove from heat. Grease casserole dish. Layer 1/2 of the asparagus, 2 of the sliced eggs, 1/2 sauce and 1/2 cheese. Repeat and then top with cracker crumbs,, pour melted butter on and bake in preheated oven at 425 degrees for about 20 minutes.

 

 

 

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